Idées Kamakura offers ideas for visitors to discover the city of Kamakura through “Human Tourism” by meeting people and having cultural experiences.
We are also offering ethical and vegan friendly culinary information to make the stay in Kamakura comfortable and pleasant.

 

PROGRAM 2024 Detail on the page "cuisine-communication"

JANUARY

Sunday Jan 14, 11h - 14h: OMOCHI for meal & dessert WS

Saturday Jan 20, 16h30 - 19h30: OYAKI dumpling WS

Saturday Jan 27, 16h30 - 19h30: SHOJIN-STYLE Atelier-Dinner by Mari Fujii

 

FEBRUARY
Sunday Feb 4, 11h - 14h:
 
TOFU & seasonal vegetables WS 

Saturday Feb 10, 16h30 - 19h30: OYAKI dumpling WS

Sunday Feb 18, 11h - 14h: OMOCHI for meal & dessert WS

Saturday Feb 24, 16h30 - 19h30: SHOJIN-STYLE Atelier-Dinner by Mari Fujii

 

MARS

Saturday March 2, 16h30 - 19h30: Atelier-Dinner by Miyo sensei

Sunday March 10, 11h - 14h: OMOCHI for meal & dessert WS

Saturday March 16, 16h30 - 19h30: TOFU & seasonal vegetables WS 

Saturday March 23, 16h30 - 19h30: SHOJIN-STYLE Atelier-Dinner by Mari Fujii

Sunday March 31, 11h - 14h: OYAKI dumpling WS

 

AVRIL

Saturday April 6, 16h30 - 19h30: Atelier-Dinner by Miyo sensei
Sunday April 14, 11h - 14h: TOFU & seasonal vegetables WS

Saturday April 20, 16h30 - 19h30: Veggie Sushi variety WS

Saturday April 27, 16h30 - 19h30: SHOJIN-STYLE Atelier-Dinner by Mari Fujii

 

MAY

Saturday May 4, 16h30 - 19h30: Atelier-Dinner by Miyo sensei

Saturday May 11, 16h30 - 19h30: TOFU & seasonal vegetables WS 

Saturday May 18, 16h30 - 19h30: SHOJIN-STYLE Atelier-Dinner by Mari Fujii

Sunday May 26, 11h - 14h: OMOCHI for meal & dessert WS

 

JUNE

Saturday June 1, 16h30 - 19h30: Atelier-Dinner by Miyo sensei

Sunday June 9, 11h - 14h: TOFU & seasonal vegetables WS

Saturday June 22, 16h30 - 19h30: SHOJIN-STYLE Atelier-Dinner by Mari Fujii 
Sunday June 30, 11h - 14h: OYAKI dumpling WS


Shojin style Cuisine

Mari Fujii is a specialist and author of many cook books about Shojin Ryori including the one in English, “Enlightened Kitchen : Fresh Vegetable Dishes from the Temples of Japan”. She gives special One day Shojin Style workshop to learn about the basics of Shojin Ryori from its history and variations of seasoning, to the practical method of cooking it. 

Cuisine & Communication

Miyo Sensei has a lot of experience in traditional Japanese cooking. She has cooked for many people at events and special occasions. She has taught as well as demonstrated the art of the Japanese tea ceremony for more than 30 years. 

She gives the workshop Vegetarian & vegan Japanese home cooking to prepare together with the participants.


Restaurant information

There are many types of restaurants that offer vegetarian and vegan cuisine in both traditional Japanese and international styles.

Tourist Information

10 sites recommandation to find tourist information and guidebooks about Kamakura.