Idées Kamakura offers ideas for visitors to discover the city of Kamakura through “Human Tourism” by meeting people and having cultural experiences.
We are also offering ethical and vegan friendly culinary information to make the stay in Kamakura comfortable and pleasant.


 

PROGRAM 2024 Details on the page "cuisine-communication"

Explanation & recipe/references in English

MARCH
Sunday March 10, 11h - 14h: OMOCHI for meal & dessert WS 

Saturday March 16, 16h30 - 19h30: SHOJIN-STYLE Atelier-Dinner by Mari Fujii "Special Spring Menu"

Saturday March 23, 16h30 - 19h30: TOFU & seasonal vegetables WS 

Sunday March 31, 11h - 14h: OYAKI dumpling WS

 

APRIL

Saturday April 6, 16h30 - 19h30: Atelier-Dinner
Sunday April 14, 11h - 14h: TOFU & seasonal vegetables WS

Sunday April 21, 11h - 14h: Veggie Sushi variety WS 

Saturday April 27, 16h30 - 19h30: SHOJIN-STYLE Atelier-Dinner by Mari Fujii "Special Spring Menu"

 

MAY

Saturday May 4, 16h30 - 19h30: Atelier-Dinner

Saturday May 11, 16h30 - 19h30: Atelier-Dinner Shojin style "Autumn Menu" by Mari Fujii

Saturday May 18, 16h30 - 19h30: TOFU & seasonal vegetables WS 

Sunday May 26, 11h - 14h: OMOCHI for meal & dessert WS

 

JUNE

Saturday June 1, 16h30 - 19h30: Atelier-Dinner

Sunday June 9, 11h - 14h: TOFU & seasonal vegetables WS

Saturday June 22, 16h30 - 19h30: Atelier-Dinner Shojin style "Autumn Menu" by Mari Fujii
Sunday June 30, 11h - 14h: OYAKI dumpling WS

 

JULY

Saturday July 6, 16h30 - 19h30: Atelier-Dinner & cultural experience

Saturday July 13, 16h30 - 19h30: TOFU & seasonal vegetables WS

Saturday July 20, 16h30 - 19h30: Atelier-Dinner Shojin style "Autumn Menu" by Mari Fujii

Sunday July 28, 11h - 14h: Veggie Sushi variety WS

AUGUST

Sunday August 4, 11h - 14h: TOFU & seasonal vegetables WS

 

SEPTEMBRE

Saturday Sept 7, 16h30 - 19h30: Atelier-Dinner & cultural experience

Saturday Sept 14, 16h30 - 19h30: TOFU & seasonal vegetables WS

Saturday Sept 21, 16h30 - 19h30: Atelier-Dinner Shojin style "Autumn Menu" by Mari Fujii

Sunday Sept 29, 11h - 14h: OMOCHI for meal & dessert WS

 

OCTOBER

Saturday Oct 5, 16h30 - 19h30: Atelier-Dinner & cultural experience

Sunday Oct 13, 11h - 14h: TOFU & seasonal vegetables WS
Saturday Oct 19, 16h30 - 19h30: Atelier-Dinner Shojin style "Autumn Menu" by Mari Fujii
Sunday Oct 27, 11h - 14h: OYAKI dumpling WS

 

NOVEMBER

Saturday Nov 2, 16h30 - 19h30: Atelier-Dinner & cultural experience

Saturday Nov 9, 16h30 - 19h30: TOFU & seasonal vegetables WS
Saturday Nov 16, 16h30 - 19h30: Atelier-Dinner Shojin style "Autumn Menu" by Mari Fujii
Sunday Nov 24, 11h - 14h: OMOCHI for meal & dessert WS

 

DECEMBER

Saturday Dec 7, 16h30 - 19h30: Atelier-Dinner & cultural experience

Sunday Dec 15, 11h - 14h: TOFU & seasonal vegetables WS
Saturday Dec 21, 16h30 - 19h30: OYAKI dumpling WS

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DETAILS on the pages>

Atelier-Dinner & cultural experience, Tofu, Oyaki, Omochi, Veggy Sushi

 

Atelier-Dinner Shojin style "Autumn Menu" by Mari Fujii

 


Shojin style Cuisine

Mari Fujii is a specialist and author of many cook books about Shojin Ryori including the one in English, “Enlightened Kitchen : Fresh Vegetable Dishes from the Temples of Japan”. She gives special One day Shojin Style workshop to learn about the basics of Shojin Ryori from its history and variations of seasoning, to the practical method of cooking it. 

Cuisine & Communication

Miyo Sensei has a lot of experience in traditional Japanese cooking. She has cooked for many people at events and special occasions. She has taught as well as demonstrated the art of the Japanese tea ceremony for more than 30 years. 

She gives the workshop Vegetarian & vegan Japanese home cooking to prepare together with the participants.


Restaurant information

There are many types of restaurants that offer vegetarian and vegan cuisine in both traditional Japanese and international styles.

Tourist Information

10 sites recommandation to find tourist information and guidebooks about Kamakura.