Many recipe ideas which go well with rice or bread, and also with drinks.

Miyumi Chiba, a veggie-food producer, has visited more than 2,500 restaurants and delis and worked on popularizing vegetarian meals. 

This workshop provides a unique opportunity to learn about her ideas for cooking with Japanese ingredients and fusing them with different cuisines from around the world. Her recipes are easy to make at home and Miyumi will teach you how to make them as well as share her knowledge, information and experience as a food caterer.

アレンジ自在！ パンにもごはんにもお酒にも合う 野菜のかんたんフュージョン料理を楽しもう

The workshop will be held once a month, each time with a focus on vegetables that are currently in season. Participants will enjoy demonstrations, tastings, presentation of dishes and setting the tables as well as enjoy conversations within the group.

PROGRAM

16h: Reception, Introduction, explanation of the menu, seasoning, ingredients...

17h: Demonstration, tasting, preparation of the dishes, setting the table...

18h: Dinner (Party style), dessert & drink. Q & A time. Conversation and exchange of information.

19h-19h30: Finish

Saturday Oct 12, 16h - 19h (19h30)

Participation : 4000 yen.

For reservations, please contact us by email : ateliercafekamakura@gmail.com

It is programmed once a month with different theme.

Saturdays Nov 23, Dec 21, 16h - 19h (19h30)

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PROFILE
Miyumi Chiba, a veggie-food producer, has received the Vegetarian Award in 2019 and was nominated many times for her activity in Tokyo Smile Veggies.  For the past 10 years she has visited more than 2,500 restaurants and delis and worked on popularizing vegetarian meals.