Shojin-style Cuisine

Mari Fujii, author of many recipes books about Shojin Ryori including the one in English, “Enlightened Kitchen Fresh Vegetable Dishes from the Temples of Japan”, teaches more than 30 years.

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Cuisine & Communication

Learn about the cooking, get to know people and enjoy exchanging the information... Through communication, we can learn and discover the background  and thoughts of people and food.

Page> Cuisine & Communication


Alimentation & seasoning

Coming soon !


Coming soon !