ABOUT US

Idées Kamakura offers ideas for visitors to discover the city of Kamakura through “Human Tourism” by meeting people and having cultural experiences. We are also offering ethical and vegan friendly culinary information to make the stay in Kamakura comfortable and pleasant.

 

Since 2016 in Kamakura, we've been organizing a number of healthy Japanese cooking workshops for foreign visitors and teaching recipes that can be easily adopted in their home countries. We try to present cooking ideas that can be enjoyed together, even when we come from different backgrounds (related to our health, values, religion, ...).

 

On this new website, we provide not only culinary information but a wide variety of ideas and practical information to help visitors enjoy a longer stay in Kamakura with the theme of Human Tourism.

Our desire is to provide information to make Kamakura an ethical and vegan friendly city.

 

<Some of the information is presented in French in collaboration with the website Idées Japon.>

 

Profile of organizer

Since 2005, Naoko has been organizing a number of Japanese cooking classes with several specialists in Paris, Tokyo and Kamakura. These workshops focus on healthy Japanese cooking for foreign visitors and teaching recipes that can be easily adopted in their home countries.

She feels it is important to present ways of cooking that can be enjoyed together, even when we come from different backgrounds.

With her years of experience working in publishing*, she prepares the manuals and references for these culinary workshops in both English and in French.

*Publisher of Idées Japon. Founded Association Jipango in Paris on 1998.

 

Profil de l'organisateur

Depuis 2005, Naoko organise de nombreux cours de cuisine japonaise avec plusieurs spécialistes à Paris, Tokyo et Kamakura. Ces ateliers se concentrent sur la cuisine japonaise saine pour les visiteurs étrangers et enseignent des recettes qui peuvent être facilement adoptées dans leur pays d'origine.

Pour elle, il est important de présenter des façons de cuisiner qui peuvent être appréciées ensemble, même lorsque nous venons d'horizons différents.

Forte de ses années d'expérience dans l'édition*, elle prépare les manuels et références de ces ateliers culinaires en anglais et en français.

*Éditeur d'Idées Japon. A fondé l'Association Jipango à Paris en 1998.

 

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This site Idees Kamakura is the property of Idees Metisses, whose head office is located at 2-14-2 Yuigahama, Kamakura, Kanagawa, Japan.

The editor of the website is the manager of Idees Metisses. 

 

Site hosting is provided by Jimdo.