Miyumi’s creative veggie fusion cooking workshop

Many recipe ideas which go well with rice or bread, and also with drinks.

フードプロデューサー千葉芽弓さんによるクリエーティブ・ベジ料理。

Miyumi Chiba, a veggie-food producer, has visited more than 2,500 restaurants and delis and worked on popularizing vegetarian meals.

This workshop provides a unique opportunity to learn about her ideas for cooking with Japanese ingredients and fusing them with different cuisines from around the world. Her recipes are easy to make at home and Miyumi will teach you how to make them as well as share her knowledge, information and experience as a food caterer.

Well-balanced VEGGIE BOWL ベジ丼 Veggy-don in Octobre

Creative veggie fusion cooking workshop by Miyumi Chiba, veggie food producer & caterer.

For cooking class schedule, please contact us by e-mail ateliercafekamakura@gmail.com

Theme of November is Veggie Bowl!

The workshop will be held once a month, each time with a focus on vegetables that are currently in season. Participants will enjoy demonstrations, tastings, presentation of dishes and setting the tables as well as enjoy conversations within the group.

PROGRAM

16h: Reception, Introduction, explanation of the menu, seasoning, ingredients...

17h: Demonstration, tasting, preparation of the dishes, setting the table...

18h: Dinner (Party style), dessert & drink. Q & A time. Conversation and exchange of information.

19h-19h30: Finish

Participation : 5000 yen.

For cooking class schedule, please contact us by e-mail ateliercafekamakura@gmail.com

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PROFILE
Miyumi Chiba, a veggie-food producer, has received the Vegetarian Award in 2019 and was nominated many times for her activity in Tokyo Smile Veggies. For the past 10 years she has visited more than 2,500 restaurants and delis and worked on popularizing vegetarian meals.

Program OCTOBER

Theme was "Party style".