Yuko Ose is a specialist in Japanese fermentation and Koji.

With over 35 years of teaching experience and more than 40 published books, including works on miso, she is also active in educational programs, sharing the importance of food culture in schools.

In this workshop, a variety of miso-based recipes are introduced. Yuko is happy to answer all your questions about miso.

She will also teach us the countless benefits of fermented foods, which harness the power of microorganisms — such as enhancing the flavor of ingredients, improving the nutrition and preservation of food, and promoting health and beauty.

The menu of the workshop consists of appetizers, dips, salads, main dishes, soup, rice, and dessert - using fermentation seasoning & ingredients.  

Vegan Bento & fermentation recipes ideas in November

Program

• 16:00 Reception, introduction of the instructor and staff

• Presentation on fermentation, koji, and miso and also varieties of Noodles recipes ideas

• 16:30 Cooking preparation, demonstrations, and table setting

• 18:00 Dinner and dessert

• 19:00 Closing

For cooking class schedule, please contact us by e-mail 
ateliercafekamakura@gmail.com

Participation : 5000 yen.

Photo Album: Thank you for your participation!